Description
Little millet is a nutrient-dense grain that provides a good source of fiber, protein, and B vitamins. It aids in digestion, supports heart health, and helps in managing blood sugar levels. With its high antioxidant content, little millet helps fight oxidative stress and boosts immunity. This gluten-free millet is an excellent alternative to rice and can be used in idli, dosa, upma, and porridge for a wholesome diet.
Reviews
There are no reviews yet.