Description
Kodo millet is a highly nutritious, gluten-free grain rich in fiber, protein, and essential minerals like magnesium and iron. It supports digestion, promotes gut health, and helps in weight loss by keeping you full for longer. Kodo millet is also known to regulate blood sugar levels, making it suitable for diabetics. Its easy-to-cook nature makes it a great alternative to rice in pulao, porridge, and dosa.
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